Romania

Also known as sea parsley, the leaves and stem of the lovage plant add an intense celery-like flavor to soups, stews and stocks or pork and poultry...

Savory ( Cimbru ) is used, to taste, for: meat and fish dishes, vegetables such as potatoes, beans, cabbage, squash and tomatoes, for soups, broths...

Marjoram ( Maghiran ), also known as sweet marjoram, is an aromatic herb in the mint family . While similar to oregano, it has a milder flavor and ...

Tarragon is a highly aromatic herb with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, incl...

A blend of carefully selected spices for making this traditional Romanian delicacy. Mici or Mititei are usually made from beef and pork meat ,mixed...