Diamant Wheat Flour Extra Type 405 is universally applicable for all purposes in the everyday kitchen. Only the best wheat is ground for diamond flours - for excellent baking results. Enriched with the valuable vitamins B1, B2 and B6, Diamant wheat flour makes an important contribution to the daily diet. By adding vitamins, we give the flour back what it loses during grinding. Ideally suited for perfect batter, crumbly, quark oil and choux pastry.