Leight & Cross rye goes particularly well with savory toppings such as cheese , tomatoes or turkey breast but it also tastes good when served sweetly. This fibre-rich crunchy disc is particularly popular because of its strong aroma. Try something exotic and top your crispy rye slice with brie, persimmon and thyme.

Ingredients
Rye flour, wheat flour, whole grain rye flour, malted wheat flour , sugar, sunflower oil, salt.
To make 100g of crispy rye bread, 52g of rye flour and 22g of wholemeal rye flour are used.

• Product of Germany