Lots of vegetables, a full-bodied taste and a special, individual spice mix: that's what characterizes MAGGI's vegetable broth. Carefully selected soup vegetables such as onions, carrots, leeks and tomatoes, fine herbs such as parsley and bay leaves, as well as perfectly coordinated spices ensure an incomparably delicious and vegetable taste.

MAGGI vegetable broth is versatile. If you cook often and like to try out new recipes or vegetarian recipes, you should always have a practical Maggi kitchen helper to hand. MAGGI broths are indispensable companions when cooking, seasoning or refining. Our broths give creative vegetable, meat and fish dishes such as bulgur pan, vegetable antipasti, carpaccio or wraps that certain something. Classics such as vegetable soups and stews, homemade sauces, risottos, stir-fries or salad dressings also get the perfect seasoning thanks to them. Of course, the broths can also be used to refine delicious soups. There are no limits to your own creativity when preparing and cooking.