Dr. Oetker nut tart - a juicy, nutty cake enjoyment on your plate. The coarsely ground hazelnuts give the delicacy a wonderfully intense nut taste in the typical flat tart shape.
Whether with coffee or as a special dessert , its juiciness makes the nut tart a special treat. The preparation is very straightforward: Simply add butter and eggs to the mixture for the dough, stir, bake for about 25 to 30 minutes and decorate with the decorative sugar included. 

• Product of Germany