Serving Suggestions: As a dip: Chop the pickles into very small pieces, add cream cheese, a tbsp of Worcestershire sauce & mix well. Add f inely chopped sweet onions (optional). Dill for garnish. Substitute sour cream or Greek yogurt, minced garlic & freshly ground black pepper to taste. Serve cold with potato chips, crackers or toast bread. Spread on hotdogs and hamburgers for a tangy spicy taste.