• A simple and effective recipe
• 60 minutes preparation time

• Preparation

In a bowl, mix the donut mix and the contents of the yeast packet with 250 ml of warm milk and one egg , using the dough loops of the mixer, for 1 minute, until smooth. Add 2 tbsp. of oil and mix on high speed for another minute. The dough thus obtained is left to rise in a warm place for 30 minutes, then shaped into rings.
Frying in hot oil on both sides until golden .