• Knorr Gourmet Hollandaise Sauce Classic with Egg Yolk is particularly creamy and makes food a refinement
• The classic sauce recipe goes perfectly with vegetarian dishes with green asparagus and wild broccoli
• The light sauce is natural without flavor-enhancing additives and without colorings
• The Knorr Gourmet Sauce Hollandaise is vegetarian and yields 250 ml

Preparation :

• And this is how it works: 1) Stir the contents of the bag into 125 ml of cold water with a whisk. Bring to the boil while stirring. 2) Over low heat, beat in 125g of diced butter until melted.

Allergens :

• Contains gluten, egg and milk. May contain soy, celery and mustard.