Cimbru, is the Romanian term for savory leaves, a perennial herb widely used in culinary and medicinal applications. Savory is characterized by its small, aromatic leaves and delicate purple or white flowers. It is native to the Mediterranean region but is cultivated worldwide.

In Romanian cuisine, cimbru is a popular herb used to add flavor to a variety of dishes, including soups, stews, roasted meats, and vegetables. Its distinct earthy and slightly minty flavor profile pairs well with many savory dishes, making it a staple in traditional Romanian cooking.
Beyond its culinary uses, cimbru is also valued for its medicinal properties. It has been used for centuries in traditional medicine to treat respiratory issues, digestive problems, and to promote overall well-being. Savory is rich in antioxidants and has antimicrobial properties, making it a natural remedy for various ailments.

Whether used to enhance the flavor of dishes or harness its health benefits, cimbru holds a cherished place in Romanian culture and cuisine, adding depth and character to a wide range of culinary creations.