Hungarian egg noodles hold a special place in the heart of Hungary, deeply intertwined with its culinary and cultural identity. Offering a diverse array of shapes, these noodles seamlessly complement any meal, spanning from morning to night. Unlike their Italian counterparts crafted from Durum wheat semolina and water, Hungarian egg noodles are crafted solely from wheat flour and eggs. The Small Square Noodle Flakes are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade! These tiny, delicate square egg noodles are traditionally served in clear chicken and beef soups and in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions - sometimes served with bacon or mushrooms. Any modern or traditional recipe calling for small noodle flakes will shine with Kelemen authentic Small Square Noodle Flakes. Add them to your favorite vegetable, chicken, turkey, beef or fish soups and create a new tradition of your own!