Preparation :

1. Tear open the bag at the marking on the side and loosen the contents by kneading lightly.

2. Heat 1 tablespoon of oil in a non-stick pan. Distribute the potatoes evenly in the pan. Fry over medium heat without turning for 4-5 minutes.

3. Turn the potatoes and fry for another 4-5 minutes until golden brown. Tip: Don't turn too early.