Ovaltine Crunchy Cream without palm oil is possibly the crunchiest spread you've ever tasted. Whether on bread, with delicious crepes or simply with a spoon - this crunchy spread brings the necessary crunch into your life and doesn't just wake you up for breakfast!Without palm oil: The Ovaltine Crunchy Cream is palm oil-free! Instead of palm oil, Swiss rapeseed oil is used.
The palm oil-free Ovaltine Crunchy Cream with the typical Ovaltine taste and crispy pieces is manufactured in the heart of Switzerland. But what makes the chocolate cream so crispy without palm oil? There are many theories about this - just try the Ovaltine Crunchy Cream and find out for yourself. In any case, we just like the spread to be crunchtastic !
If Ovaltine Crunchy Cream survives for more than a day, the unique "ovaltastic " taste is best preserved if you store it in a cool and dry place.