A beloved specialty , this stew can find many meanings in any menu. It can be eaten as such and is delicious on an empty stomach or in vegetarian diets, or as a garnish for steaks or meat specialties. The basic ingredients are the key vegetables in any Romanian food: tomatoes, carrots, red bell peppers, onions, parsley leaves and spices. A tasty food that is good to have at hand at any time.

• Product of Romania
• 300 g