The Kuchenmeister Christstollen Classic is an indispensable part of the Christmas season. Cut the cake into thin or thick slices as you like and enjoy it in your own personal way. Juicy raisins and the slightly tangy taste of fruity orange refine the stollen made from heavy yeast dough, which is particularly delicious when spread with butter. Fine powdered sugar coats the specialty and gives it its typical wintery appearance.