Aromatic composition of carefully selected vegetables is a great base for preparing any kind of soup. Composition consists of vegetables: carrot, parsnip, leek, onion, parsley and celery. They keep their natural vitamins and minerals throughout the drying process.

Dried soup vegetables are widely used. However, it is most often used in the preparation of vegetable decoctions and traditional broth. Thanks to its addition, soups are exquisite in taste and full of natural vegetable aromas.