Good to know

• The first Mövenpick fruit spreads were introduced in food retail outlets back in 1987. The many delicious varieties are made from original Swiss recipes using selected fruits.
  
  The varieties all stand out thanks to their especially high fruit content. Selecting the ideal variety of a fruit is very important. The best quality sun-ripened fruits and the gentle processing methods produce an extremely aromatic and full-bodied flavour. The high quality of the fruit spreads is assured thanks to close collaborations (most long-standing) with the suppliers and continuous inspection of the raw goods delivered.
  
  Once opened, Mövenpick Gourmet Breakfast must be kept in the fridge. It’s important to remove the spread from the jar using a clean knife or spoon, otherwise the product will spoil more quickly.