Mandy Fasole Batuta ( Mashed Beans ) -200 g

Beaten beans are one of the most beloved dishes in Romanian cuisine. Whether you're a vegetarian, fasting , or meat lover, it's hard not to like it. This specialty uses more ingredients than the home made recipe: beans, onions, carrots, parsley, red bell peppers, dehydrated tomatoes, broth and spices. The beaten beans are wonderful with bread or as a garnish for dishes with or without meat.

• Product of Romania