MAGGI Fix for Hunter's Cream Schnitzel offers a modern twist on the classic schnitzel with a creamy mushroom sauce. Using natural ingredients, the dish is quick and easy to prepare: tender meat in a delicious, perfectly seasoned sauce. The recipe contains all the necessary seasonings, so no additional seasoning is required. The carefully blended herbs and spices bring out the fresh ingredients to their full potential, making preparation particularly straightforward. MAGGI Fix is ​​the ideal everyday helper when you need something quick and delicious. To prepare, you will also need 3 pork schnitzels (150g each) (alternatively turkey or veal), 250g mushrooms, 250ml heavy cream, and 1 teaspoon of oil. First, fry the mushrooms in hot oil, then add the cream and stir in the contents of the sachet. Bring everything to a boil and place the schnitzels in a casserole dish. Pour the sauce over the meat and bake in a preheated oven at 200 degrees Celsius for about 30 minutes. Spätzle makes a great side dish.