Product Information
Would you like a delicious spring soup? With Maggi Bon Appetit Spring Soup, the hearty, clear spring soup with carrots, peas, leeks, celery and vermicelli can be prepared in no time. The soup with vegetables and noodles is perfect for spring and Easter, but is also a delicious meal in the cold months.

Quickly cook a delicious spring soup

Preparing the Maggi Bon Appetit spring soup is quick and uncomplicated. Stir the contents of the bag into 1 liter of boiling water with a wooden spoon. Bring the whole thing to the boil while stirring and cook over medium heat for about 5 minutes. Stir occasionally. Four bowls of the hearty soup with vegetables are ready. Our good appetite tip: Cut 2 Vienna sausages into slices and add them when cooking spring soup.

Maggi Bon Appetit Spring Soup is perfect for spring and Easter. But even on colder days, the soup with vegetables provides variety in the kitchen. Spring soup can be served both as a delicious appetizer and as an independent meal with a piece of bread.