The cuts were first mentioned in a document in 1898 as “Neapolitan Cuts No. 239". The size 47 x 17 x 17 mm was bite-sized, four layers of spread between 5 layers of wafer. This format and the basic recipe have proven themselves to this day. From then on, this item became the most successful and strongest Austrian individual item on the confectionery market. Today, the no. 1 at the Austrian confectionery market.

Between several layers of crispy waffle there is a fine hazelnut cream that melts gently on the tongue and reveals its delicious taste. The delicate slice is portioned into bite-sized pieces and can be eaten in no time. Whether at home or on the go, alone or shared - this snack is always an aromatic companion.