Many people ask themselves: Why is this dumpling called half & half? Is it because of the balanced mixture of blanched and boiled potatoes, which are first grated and then finely seasoned for this dumpling? Or because some people prefer it with meat dishes and others prefer it with vegetable dishes? We think it's because no one can resist this dumpling for even half a minute when it is served to them (incidentally, it is eaten in the next half minute).