Bring the taste of Hungary to your kitchen with Lebbencs, traditional flat egg noodles made from a simple, time-honored blend of wheat flour, fresh eggs, water, and salt. Rolled thin and broken into irregular pieces, these rustic noodles are dried and ready for your favorite hearty dishes.A staple in Hungarian households, Lebbencs is best known for its starring role in Lebbencsleves, a comforting potato noodle soup where the noodles are lightly pan-toasted before simmering — releasing a rich, toasty aroma and flavor.