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In this recipe has been used fresh red bell peppers, the tastiest variety of pepper. This is the key ingredient in this vegetable pate with bell peppers, and celery enhances its taste. The product, rich in extracts from soybeans and wheat, fresh and dehydrated vegetables, with the addition of rosemary and mustard, has a fine taste with abundant autumn aromas. It is eaten on bread, plain, or as an ingredient for stuffed vegetables.

  • Product of Romania