With Dr. Oetker Extra Gelling Sugar 2: 1 you can make extra fruity and less sweet jams, and jellies. For a pack of extra gelling sugar (500 g) you need 1,000 g of fruit or 900 ml of fruit juice. It is also possible to use any commercially available juice or nectar to make a jelly (with the exception of grape juice).
Dr. Oetker Extra Gelling Sugar contains the herbal gelling agent pectin, which is obtained from apples and citrus fruits. Since the gelling agent and sugar are already mixed, preparation is particularly quick and easy - ideal for beginners.
Sweet but also savory preserves are possible with Dr. Oetker Extra Preserving Sugar 2: 1 guaranteed.