Preparation:

This is what the package contains: 295 g baking mix for the dough 30 g mixture with cocoa 12 paper baking cups Also needed: Baking tray Just add: 125 ml cooking oil, e.g. B. Rapeseed oil 75 ml milk 2 eggs (size medium) 1 tbsp milk 1 Preparation Place 12 paper cups on a baking tray. Preheat oven. Top/bottom heat: around 180°C 2 Prepare the dough Put the baking mixture for the dough in a mixing bowl. Add oil, 75 ml milk and eggs. Mix everything with a mixer (stirring rods) at the highest level for about 2 minutes or with a whisk to form a smooth dough. Using 2 tablespoons, divide half of the batter evenly into the ramekins. Mix the rest of the dough with 1 tablespoon of milk and the mixture with cocoa and spread on the light dough. 3 Marbling and baking Pull a pastry fork through each layer of dough, creating a marble pattern. Put the baking sheet with the molds in the oven. Insertion: middle Baking time: about 20 min. Remove the muffins from the tray and let them cool down in the molds on a wire rack.

Ingredients:

Ingredients: WHEAT FLOUR, sugar, WHEAT STARCH, 3.8% low-fat cocoa powder, raising agents (diphosphates, sodium carbonates), 1.5% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins (SOYA))), flavoring vanillin, thickening agent (guar gum, xanthan gum). May contain: EGG, MILK, HAZELNUTS