Marbled in muffin tins ( 12 pcs. ): The marble muffins are fluffy and moist on the inside and have a crispy topping on the outside. As a small baking idea from Dr. Oetker, the marble muffins can be prepared quickly and easily. In addition to the batter mixture and the mixture with cocoa, the baking mix already contains the 12 baking cups. Small baking ideas - small pastries, great enjoyment!

Preparation
This is what the package contains: 295 g baking mix for the dough 30 g mixture with cocoa 12 paper baking cups Also needed: Baking tray Just add: 125 ml cooking oil, e.g. B. Rapeseed oil 75 ml milk 2 eggs (size medium) 1 tbsp milk 1 Preparation Place 12 paper cups on a baking tray. Preheat oven. Top/bottom heat: around 180°C 2 Prepare the dough Put the baking mixture for the dough in a mixing bowl. Add oil, 75 ml milk and eggs. Mix everything with a mixer (stirring rods) at the highest level for about 2 minutes or with a whisk to form a smooth dough. Using 2 tablespoons, divide half of the batter evenly into the ramekins. Mix the rest of the dough with 1 tablespoon of milk and the mixture with cocoa and spread on the light dough. 3 Marbling and baking Pull a pastry fork through each layer of dough, creating a marble pattern. Put the baking sheet with the molds in the oven. Insertion: middle Baking time: about 20 min. Remove the muffins from the tray and let them cool down in the molds on a wire rack.

Ingredients
Ingredients: WHEAT FLOUR, sugar, WHEAT STARCH, 3.8% low-fat cocoa powder, raising agents (diphosphates, sodium carbonates), 1.5% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins (SOYA))), flavoring vanillin, thickening agent (guar gum, xanthan gum). May contain: EGG, MILK, HAZELNUTS

• Product of Germany