The tradition of producing fine liver pâté dates back to the period before World War II, when Gavrilović, as a technological innovation, produced liver pâté packed in airtight boxes – today’s cans! Its unique spicy taste is achieved by a high proportion of liver and quality pork. Liver pâté is the bearer of the Croatian Quality mark and is the absolute market leader. For years it has been recognized by its original orange design with the image of Jelica.

Pork liver pâté can be served as a base for various sandwiches. It is also great as a base for various bread spreads with the addition of vegetables, mustard or seasoning herbs. Liver pâté is best served on bread, on crackers, or as a condiment for green lettuce.