• Makes 3 portions

Preparation :

1) Boil 150 g of pasta (e.g. thin spaghetti) and drain it in a sieve.

2) Cut 250 g (1 large) bell pepper into strips, 1 bunch of spring onions into rings. Fry 250 g slices (poultry or pork) in 1 tbsp hot oil, add peppers and spring onions and let them fry for 3 minutes.

3) Add the pasta, sprinkle the contents of the bag over it and mix well. Fry the pasta for about 3 minutes. Stir from time to time.

Allergens :

Contains gluten, soy and celery. May contain egg, milk and mustard.