Preparation :

• Here's how to do it: 1) Cut 400 g brown or white mushrooms into slices. 2) Sauté the mushrooms in 1 tablespoon of hot oil, pour in 250 ml of cold water and stir in the fix. 3) Bring everything to a boil while stirring and cook for 1 min. Serve with bread dumplings or rösti and a salad.