• Makes 3 portions

Preparation :

1) Cut 1 bell pepper (200 g) into strips, 4 spring onions into rings. Cut 400 g chicken breast into cubes.

2) Fry the chicken breast in a pan in 2 tablespoons of hot oil for 4 minutes, add the paprika and fry it for 3 minutes.

3) Pour in 300 ml of water. Stir in the contents of the bag. Bring everything to a boil while stirring and cook for 4 minutes. Add the spring onions and 1 tbsp (20 g) honey and let the teriyaki chicken simmer for 2 minutes. Rice goes well with it.

Allergens :

Contains gluten, crustaceans, soy and sesame. May contain molluscs, egg, fish, milk, celery and mustard.