• Makes 2 portions

Preparation :

1.Let 100 g shrimp thaw. Cut 1 bell pepper (200 g) and 250 g chicken breast into cubes.

2. Fry the chicken breast in a large pan in 2 tablespoons of hot olive oil until golden brown. Add 100 g peas (frozen) and 400 ml cold water. Stir in the contents of the bag. Bring to a boil while stirring. Add 150 g of rice (paella or risotto rice). Reduce the heat. Let the paella simmer gently for 15-20 minutes without stirring until the rice is cooked.

3 Fry the shrimp in a small pan with 1 tbsp of hot olive oil for 2-3 minutes per side. Serve the paella with the shrimp as a topping.

Allergens :

Contains crustaceans and fish. May contain gluten, molluscs, egg, soy, milk, celery and mustard.