Mushrooms, porcini mushrooms and a fine note of white wine give this noble mushroom sauce its special taste. This sauce goes well with various meat dishes, vegetables and also goes well with spaetzle. 
Preparation: 1) Stir the contents of the bag into 250 ml of cold water using a whisk. Boil while stirring. 2) Cook over low heat with the saucepan lid slightly open for 5 minutes. Stir occasionally. Refine with fresh herbs - pure enjoyment!