Delicious herb-cream schnitzel seasoned with natural ingredients*, refined with parsley and chives: prepared in no time with MAGGI. A hearty and simple cream schnitzel recipe that always works!
The recipe for the MAGGI seasoning mixture already contains all the seasoning ingredients needed for the herb cream schnitzel. The carefully selected herbs and spices are perfectly coordinated and give the fresh ingredients the perfect seasoning. This means that seasoning is no longer necessary. This makes MAGGI Fix products the ideal helper in everyday life for preparing dishes quickly and easily.

What is needed in addition to the fix for herb cream schnitzel?
• 3 pork schnitzels of 150g each (alternatively turkey or veal)
• 50ml (4 tbsp) heavy cream
• 1 tsp oil

Preparation:
Fry the schnitzel in hot oil, remove from the pan and keep warm. Pour 250ml water and 50ml cream into the pan, stir in the contents of the bag and bring to the boil. Add the schnitzel and let it get hot.

Spaetzle, pasta or a salad go perfectly with this.