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The Maggi sauce for sauerbraten, finely seasoned with celery, tomato and rosemary, is the icing on the cake for sauerbraten and an ideal basis for individual sauce creations.
The ideal sauce for sauerbraten and game dishes .Maggi sauce for sauerbraten also goes well with roast beef, bread dumplings, red cabbage and all kinds of game dishes. Potato dumplings or spaetzle perfectly accentuate this finely combination of celery, tomato and rosemary.
Simply stir the contents of a single sachet into 250 ml of hot water (or any roasting liquid). Let the sauce boil and cook for 1 minute. The basis for your own sauce creation is ready. Refine with wine, cranberries and raisins as desired .