The MAGGI Seasoning Mix for Roasted Meat gives hearty meat dishes the perfect seasoning. Fine herbs and spices give the dishes a robust, tangy flavor. Whether it's a classic roast beef or a delicious Mexican tortilla with bacon – if you have the right seasoning mix in the practical shaker at home, you can season your meat with ease!

Whether juicy steaks, delicious schnitzels, hearty meat skewers, or savory roulades – recipes with meat can be perfectly rounded off with the MAGGI Seasoning Mix. It's ideal for slow- and quick-roasted meat dishes and no kitchen should be without it.

The MAGGI Seasoning Mix for Roasted Meat is versatile: It can be used directly during cooking and frying, or after preparation to season and refine. The practical shaker allows for precise dosing – entirely according to individual taste.

MAGGI Seasoning Mix for Roasted Meat is ideal for seasoning roasted meat dishes and dark sauces. This tangy seasoning blend with aromatic herbs and fine spices is based on pepper, rounded off with marjoram, paprika, caraway, bay leaves, and rosemary. Simply add it during cooking or use it afterward to season.

Enjoy the unique flavor that the MAGGI seasoning blend adds to your meat dishes!