The recipe for this dish combines the basic ingredients of the range - fresh and dehydrated vegetables, greens, spices, cereal and soy extracts - with the delicious taste of champignon mushrooms. Celery, with its delicate aroma, enhances the taste of mushrooms which becomes even more appetizing. The vegetable pate with mushrooms is tasty, filling, easy to spread, suitable for any time of the day, perfect for the fasting menu or in the vegetarian diet.