Pfanni Rosti Crispy Hash Brouns - 400 gRegular price $6.79
This wonderful Swiss invention should not be missing from any traditional European kitchen. Blanched PFANNI potatoes, coarsely grated and seasoned with a refined, spicy seasoning mixture. Perfect with creamed gravy as well as with powdered sugar or apple sauce for the little ones.
1. Tear open the bag at the mark on the side and loosen the contents by kneading gently.
2. Heat 1 tablespoon of oil in a coated pan. Spread the potatoes evenly and saute them over medium heat for about 3 minutes while turning. Then shape a hash brown from the edge of the pan towards the center and fry it over a medium heat for 5-6 minutes.
3. Turn the rösti and fry for another 5-6 minutes until golden. Tip: Do not turn the Rosti Taler until a golden-yellow crust has formed on the edge.