Prymat's colored peppercorns in a mill are a carefully selected blend of black, white, green, and pink peppercorns. The most intense flavor is released immediately after grinding. Prymat's colored peppercorns in a mill offer a blend of sharper and milder flavors that will satisfy even the most discerning palates. The mill's attractive design not only looks great on the kitchen table but is also practical, allowing for precise measurement of the desired amount of pepper.

Green peppercorns are the most unripe of all peppercorns. After picking, they are frozen and then dried at a very low temperature. Their flavor is slightly more delicate than black peppercorns. They can also be used as a decorative element in dishes;

Black peppercorns are picked quickly, then cooked and dried, which is why they wrinkle and blacken quickly. They are the most popular spice in the kitchen;

Pink peppercorns owe their color to soaking in vinegar or brine immediately after picking. Their flavor is similar to black peppercorns but they have a deeper, resinous aroma. Their beautiful color enhances many dishes;

White pepper is picked last, and immediately after it is soaked in water and then dried until white;

In the Prymat colored pepper spice you will find a mixture of all types, thanks to which your dishes will gain a unique spiciness.