Discover THOMY Les Sauces Pan Cream Sauce, the perfectly creamy sauce for all meat dishes.  THOMY Pan Cream Sauce is made with sunflower oil, heavy cream, and fresh egg yolks from free-range hens and barn eggs. This gives the sauce its irresistibly creamy taste. It is subtly refined with fine spices, a splash of brandy, and a white wine extract, resulting in this wonderful aroma. No artificial flavor enhancers or colors are added. The perfect cream sauce for gourmets.

THOMY Pan Cream Sauce is simply delicious and subtly highlights the wonderful roasted flavors that develop in the pan. This makes it the first choice for pan-fried meat. This cream sauce is ideal with sliced meat, chicken breast, medallions, schnitzel, meatballs, and more. Easy preparation: Simply add and heat through after frying.