• Knorr Fix Swedish Meatballs Kötbullar is the perfect seasoning mix for a delicious dish with minced meat
• With the Knorr Fix Swedish Meatballs Kötbullar seasoning base, you can easily and quickly cook the Swedish classic with a delicious cream sauce
• Knorr Fix Swedish Meatballs Kötbullar is a finely tuned spice blend
• Cook a delicious minced meat dish in a time-saving way with Knorr Fix, with aromatic spices and no flavour-enhancing additives

Ingredients:

• starch, maltodextrin, palm oil, flavorings, apple powder, iodized table salt, sugar, LACTOSE, seasoning, potassium chloride, MILK PROTEIN, yeast extract, caramel sugar syrup, table salt, 0.5% onion juice concentrate, BARLEY MALT EXTRACT, 0.4% fried onions, spices (garlic², pepper, turmeric), bay leaves. May contain egg, celery, mustard, soy, other cereals containing gluten. from sustainable cultivation. Salt substitute, obtained from natural potassium minerals.

Allergens :

• Contains gluten and milk. May contain egg, soy, celery and mustard.

Preparation :

• And this is how it works: 1) Season 400 g lean minced meat with 1/2 tsp (2 g) salt and pepper. Form 12 small balls. Cut 250 g mushrooms into thin slices. 2) Fry the meatballs in 2 tablespoons of hot oil over medium heat for about 6 minutes. Add the mushrooms and fry them briefly. 3) Push the meatballs to the edge. Pour in 350 ml of cold water and 100 ml of plant-based cooking cream (7% fat) and stir in the content of the Fix envelope. Bring everything to a boil while stirring and cook over low heat for about 5 minutes. Stir from time to time. Classic with mashed potatoes, green peas and a spoonful of cranberries.