COSMIN

A blend of carefully selected spices for making this traditional Romanian delicacy. Mici or Mititei are usually made from beef and pork meat ,mixed...

Also known as sea parsley, the leaves and stem of the lovage plant add an intense celery-like flavor to soups, stews and stocks or pork and poultry...

Savory ( Cimbru ) is used, to taste, for: meat and fish dishes, vegetables such as potatoes, beans, cabbage, squash and tomatoes, for soups, broths...

Tarragon is a highly aromatic herb with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, incl...

Marjoram ( Maghiran ), also known as sweet marjoram, is an aromatic herb in the mint family . While similar to oregano, it has a milder flavor and ...