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Juicy goulash with paprika, onions, herbs, and cayenne pepper is a flavorful, spicy dish. With KNORR Fix products, you can easily prepare it by using their pre-mixed seasoning, making it simple to cook a delicious, well-seasoned meal for the whole family. The blend enhances the meat’s juiciness and flavor, giving you a rich, comforting goulash with minimal effort.
- Knorr Fix Paprika Goulash with sustainably grown onions is the perfect seasoning mix for a delicious meat dish
- With the Knorr Fix Paprika Goulash seasoning mix, you can quickly and easily conjure up a juicy and spicy goulash
- Knorr Fix Paprika Goulash is a finely tuned blend of herbs and spices with a spicy, hearty note
- Cook a delicious goulash or goulash soup with natural ingredients in a time-saving way with Knorr Fix, without flavour-enhancing additives
Preparation :
- Here's how to do it: 1) Peel 100 g (1 large) onion and cut it into wedges. Cut 400 g peppers into strips or pieces. 2) Fry 500 g lean goulash cubes (mixed) in batches in 2 tablespoons of hot oil. Add the onion and fry it until golden brown. Pour in 450 ml of water. Stir in the fix and bring to a boil. 3) Let the goulash stew covered over low heat for about 60 minutes. Add the paprika and braise for another 30 minutes. Stir from time to time. Add some water if necessary. Serve with bread dumplings or noodles and white cabbage salad.
More Information
Country of Origin :Germany
Heat Sensitive Item : No
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Send any questions or suggestions to our team by clicking on the button below. We promise to reply to all valid inquires within 24h
Fast reliable shipping via UPS or USPS
Easy returns : 30 days returns accepted
Need help? Contact us
We value your opinion. What new product(s) would you love to see in our store? Share your ideas and let's create something amazing together!
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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Reviews
This is not your ordinary Gulasch Mix flavor, it gives the dish a more defined note with the added paprika. So after browning your meat, Germans usually use half beef and half pork, you can add thinly sliced onions and paprika to fry along for a bit. Then add hot water and the contents of the package. Simmer until tender. Delicious!
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